Nestled in the Aegean Sea
Hotel Mediterraneo
Welcome to Hotel Mediterraneo, a charming retreat on Kastellorizo, also known as Megisti. Designed by architect Marie Rivalant, this sea front hotel boasts stunning harbor views, crystal-clear waters, and colorful neoclassical houses.
The 7 rooms at Hotel Mediterraneo are bright and thoughtfully designed, each offering either sea view or a peaceful garden outlook.
Decorated with vibrant colours that reflect the island’s charm, they provide a comfortable and inviting space to unwind. Your experience is elevated each morning with a complimentary breakfast on the terrace, overlooking the harbour. Delight in a spread of multicultural flavors, blending Turkish, Greek, and French influences—Greek yoghurt topped with nuts and honey, homemade preserves, freshly baked bread, local cheeses, and more.
Ground floor sea view suite
Sea view Suites
Garden view Suites
Discover Kastellorizo
Kastellorizo also offers endless opportunities for exploration. Day trips to nearby attractions, such as the Blue Grotto or the neighboring Turkish town of Kaş, provide a chance to experience the region’s rich history and natural beauty. For land-based adventures, the island’s many trekking paths wind through scenic landscapes, leading to ancient ruins, hilltop views, and quiet coves. Whether paddling on the water, swimming in the sea, or hiking the island’s trails, every moment on Kastellorizo promises a unique and unforgettable connection to this magical place.
Marie’s Shop at Hotel Mediterraneo is a curated collection of clothing, jewelry, and home décor inspired by the vibrant spirit of Kastellorizo and the Mediterranean.
Featuring handpicked items from around the world, the boutique offers unique treasures that blend timeless design with global influences—perfect for a keepsake or special gift.
Discover the flavors of Greece in Kastellorizo, where eating and drinking are a celebration of the Mediterranean’s rich culinary heritage.
From fresh seafood and seasonal vegetables to locally made cheeses and olive oil, every meal on the island reflects the simplicity and vibrancy of Greek cuisine. Whether savoring traditional dishes like moussaka and dolmades, or enjoying fresh grilled fish paired with a glass of ouzo, dining here is as much about the experience as the food itself—sharing plates, stories, and moments by the water.